America needs some Spaghettieis

It isn’t terribly hard to make, and the concept is simple enough. Press ice cream through an extruder to make it look like noodles. Add chocolate truffles for meatballs. Sauce can be a strawberry syrup. Shredded cheese is easy to copy with grated white chocolate. That’s Spaghettieis.

In Germany it is a common sweet treat, and not just for kids. Adults get into it just as much as kids, and maybe more. It’s wonderful and fun. It’s delicious. So, why has this German specialty not made the jump to America? I’m not sure. Maybe it will catch on one day. For now I can do my part by sharing the good word.

While I’m on the topic, we really need a doener kebab stand. Just a few to start would be fine. I’m not greedy. Just don’t tell me that gyros are the same thing. Then we can’t be friends.

Published by blytheobservations

I’m an educator for many years in the great Midwest. I try to focus on being a decent human. My three kids are hopefully learning good things from me. Perfectly boiling an egg has been added to the resume. We take pleasure in small victories. I’m probably driving around right now looking for firewood.

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